[KŪ´BÅ]

MEET CHEF FELICIA AKA CHEF PHE #BYFELICIA

CHEF + OWNER FELICIA (“PHE”) LACALLE, SAYS CUBAN COOKING IS “IN HER BLOOD” THANKS TO LEARNING HER SKILLS IN THE MOST TRADITIONAL WAY POSSIBLE: FROM HER MOTHER.

SINCE THEN, SHE’S BEEN PERFECTING HER SIGNATURE SPIN ON TRADITIONAL CUBAN CUISINE AS THE FORMER EXECUTIVE SOUS AND REGIONAL PASTRY CHEF AT ROY’S AS WELL AS EXECUTIVE CHEF AT SAMBA ROOM AND OTHER NOTABLE RESTAURANTS.

LOCATED INSIDE HEIGHTS PUBLIC MARKET (HPM) WITHIN THE HISTORIC ARMATURE WORKS IN DOWNTOWN TAMPA, [KŪ´BÅ] — THE SPANISH WORD AND PHONETIC SPELLING FOR CUBA — REPRESENTS HER PAST, PRESENT AND FUTURE… AND THOSE BOLD, VIBRANT FLAVORS CAN BE FOUND IN BOTH THE DECOR AND ON THE PLATE.